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First Jamaican restaurant in China

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The official opening to the Cho-Cho Jamaican restaurant in Hangzhou China was held July 8th. On hand were The Ambassador from Jamaica, Wayne McCook, officials from the city of Hang Zhou and Zhejiang province, Glendon Thompson, owner, Carmen Allen chef, Zhang Bingyang and Xiao Jing partners. The Red Army’s military band provided the fanfare music. Reggae was played on violins.

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Written by jamarch