The G20 pageant  is in full swing, and Europe is going ga ga over the coming out of  America’s ebony Camelot couple, the Obamas.

The new shows were filled with info about the “famous” chef Jamie Oliver leading a team of 15 chefs to prepare a special meal for the most “powerful” folks in the world.

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For the main course, Oliver has chosen shoulder of lamb from the Elwy Valley in North Wales, the earliest delicious Jersey Royal potatoes, fresh asparagus from the Wye valley and foraged wild St. George mushrooms.  Mint sauce and gravy will be freshly made on the day using British herbs and vegetables.

Give me a break! Sorry blokes, but since when are the Brits known for their culinary skills?

When I have visited jolly old London, I have been advised to get some curry.

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I can just imagine Obama trying to call Bolt  and trying to find some yawd food.

I can just hear Obama now “How can a brother get a patty around here?”

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Well, we have a great opportunity to rescue Obama and other  starved palettes with the divine delights of our Jamaican cuisine.  For the past three years I have had the distinct privilege to subscribe to our premier food magazine, Jamaicaneats!

It covers food from Jamaica and across the other islands of the Caribbean.

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It is a quarterly magazine that captures the soul and essence of our food culture. I caught up with its editor, Grace Cameron and picked her brain on what delights she will be serving up in the edition hitting the newsstand as we speak.

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Click here to listen in on our conversation

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Here is a early peek at the cover page.

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 This magazine needs to be on all our coffee tables and in our kitchens. So how are you going to help export our fine food culture?

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