jamarchNEW YORKERS GET A TASTE OF THE CARIBBEAN – Dubbed ‘Two Sisters and a Meal’, Jamaican Chefs Suzanne and Michelle Rousseau launched their new cookbook Caribbean Potluck: Modern Recipes from Our Family Kitchen during Caribbean Week in New York City. To celebrate the launch, the Rousseau sisters held several events and cooking demonstrations at locations around Manhattan, including Bloomingdale’s, Williams-Sonoma and The Brooklyn Kitchen. New Yorkers got a glimpse of the diverse fusion of flavors and ingredients from Jamaica to Trinidad that has influenced the sisters cooking style.
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