JOB TITLE: Commis Chef
LOCATION: Heart Trust/NTA – The Cardiff Hotel Spa, Runaway Bay, St Ann
DESCRIPTION: Prepares meals in a clean, tidy and hygienic work environment
QUALIFICATIONS: NVQ-J Level I certification in Food Preparation; Food Handlers Permit; HACCP training and certification
CONTACT INFORMATION: For detailed information please visit www.heart-nta.org; The Director – Human Resource Management, Human Resource Management Department, Heart Trust/NTA Corporate Office, 6B Oxford Road, Kingston 5; Email: [email protected]
APPLICATION DEADLINE: November 28, 2014