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Jobs in Jamaica: Cook

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LOCATION: Rooms Negril, Negril

DESCRIPTION: Cook’s duties

QUALIFICATIONS: Minimum 3 years experience in an A La carte restaurant; Knowledge of proper food preparation and presentation; Knowledge of breakfast and lunch menu items preparation; Ability to work with little or no supervision; Knowledge of sales; Excellent communication and interpersonal skills; Ability to work under pressure; Knowledge of HACCP; Outgoing, sociable, creative and have demonstrated knowledge of cooking techniques are desired; Ability to work flexible hours, weekends, public holidays; Valid Food Handler’s permit

CONTACT INFORMATION:  The Hotel Manager, Rooms Negril, P.O. Box 25, Negril, Westmoreland; Email: [email protected]; Telephone: (876) 957-3500; Fax: (876) 957-8497


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Written by Staff Writer