Staff WriterLOCATION: Rooms Negril, Negril
DESCRIPTION: Cook’s duties
QUALIFICATIONS: Minimum 3 years experience in an A La carte restaurant; Knowledge of proper food preparation and presentation; Knowledge of breakfast and lunch menu items preparation; Ability to work with little or no supervision; Knowledge of sales; Excellent communication and interpersonal skills; Ability to work under pressure; Knowledge of HACCP; Outgoing, sociable, creative and have demonstrated knowledge of cooking techniques are desired; Ability to work flexible hours, weekends, public holidays; Valid Food Handler’s permit
CONTACT INFORMATION: The Hotel Manager, Rooms Negril, P.O. Box 25, Negril, Westmoreland; Email: [email protected]; Telephone: (876) 957-3500; Fax: (876) 957-8497
APPLICATION DEADLINE: December 03, 2012
Media Writer
