Jerk, griot, rice and peas, culantro, scotch bonnet peppers and so on, are not elements you typically think about when you think of Caribbean history. But when you’re the producer of the “Taste the Islands” TV series and associated events, that’s...
Jerk, griot, rice and peas, culantro, scotch bonnet peppers and so on, are not elements you typically think about when you think of Caribbean history. But when you’re the producer of the “Taste the Islands” TV series and associated events, that’s...